Warburtons shares secret crumpet recipe so you can recreate it at home (2024)

  • Warburtons makes 700m crumpets a year and has used same recipe for 30 years
  • Ingredients are limited to plain flour, salt, sugar, baking powder and dried yeast
  • Baking become increasingly popular among Brits stuck indoors during lockdown

By Hayley Richardson For Mailonline

Published: | Updated:

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713 View comments

When it comes to comfort food, not much rivals a fluffy, lightly toasted crumpet oozing with a dollop of butter.

It's the perfect accompaniment to a cup of tea, and is equally delicious topped with jam, peanut butter or - controversially - a slither of Marmite.

With many Brits finding themselves with extra time on their hands as a result of working from home or being furloughed from their jobs, it's hardly surprising that baking has seen a resurgence in recent weeks.

Many restaurant chains including Pizza Express and Wagamamas, unable to open their doors to customers during lockdown, have taken to sharing recipes for their popular dishes so that fans can recreate them at home.

When it comes to comfort food, little beats a fluffy, lightly toasted crumpet oozing with a dollop of butter. Pictured: stock image

Now Warburtons has got on board with the trend, unveiling the recipe for its popular crumpets, reports Metro.

The brand churns out 700 million crumpets a year and has stuck to the same method and ingredients for the past 30 years, so it's certainly a winning formula.

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All you need are cupboard staples including plain flour, salt, sugar, baking powder and dried yeast - as well as a splash of water, a hot pan and a metal biscuit cutter.

Here FEMAIL shares how to bake your own quintessentially British treat - a perfect snack for VE Day.

How to bake your own Warburtons crumpets

Warburtons has unveiled the recipe for its popular crumpets

INGREDIENTS (makes six)

  • 150g plain white flour
  • 200ml water
  • ½ tsp salt
  • ½ tsp sugar
  • 1 tsp baking powder
  • 1 tsp dried yeast

METHOD

Step one: the batter

Add flour, water and salt to a mixing bowl and whisk vigorously for around five minutes.

Mix a splash of water into to your dried yeast and add sugar, baking powder and the yeast mixture to the bowl and mix for another 30 seconds until you have a clear batter.

Cover your mixing bowl and put it into a warm place for 15 minutes to settle. Make sure you use a generous sized bowl as the mixture will expand.

Step two: bake

Place a greased metal biscuit cutter (or any shape cutter you have to hand) into the middle of a non-stick frying pan.

Pre-heat your frying pan on a hob on a medium-high heat setting.

Give your batter a stir to remove any large air bubbles, then use a ladle to drop approximately 60g of batter into the cutter inside the pan.

Wait for approximately four minutes, then carefully lift the cutter away from the crumpet. If the top still looks a bit under-baked, flip it over in the pan for a few seconds.

Remove your baked crumpet from pan and allow it to cool.

Repeat using up the rest of the batter, then toast them and add your topping before tucking in!

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Warburtons shares secret crumpet recipe so you can recreate it at home (4)

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Warburtons shares secret crumpet recipe so you can recreate it at home (2024)

FAQs

What ingredients are in Warburtons crumpets? ›

Ingredients. Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Raising Agents: E450, E500, E501; Salt, Sugar, Preservative: Calcium Propionate.

What is the American equivalent of a crumpet? ›

What are crumpets called in America? Most of my American audience call crumpets… English muffins.

What has happened to Warburtons crumpets? ›

But Waitrose recently announced it was removing all Warburtons products from its shelves, reports the Mirror. The supermarket giant claimed the 'performance' of its baked goods 'didn't meet expectations'. The supermarket said sales of crumpets at Waitrose dropped by 15% over the last year.

Are Warburtons crumpets healthy? ›

The problem with crumpets is that generally, varieties found in supermarkets contain high salt levels. Brands like Warburton's and Kingsmill, known for their crumpets, contain up to 15% of your recommended daily salt intake in just one crumpet.

How are Warburtons crumpets made? ›

The batter is fed through to metal rings on a hot-plate conveyor belt to cook at 200C for five minutes. The heat causes the bubbles in the batter to expand until the steam escapes, creating those all-important holes. On average, Warburtons makes 10,600 crumpets every hour and each one has about 140 perforations.

Why has Waitrose stopped selling Warburtons crumpets? ›

It has emerged the shop axed the bakery brand a year ago due to concerns over 'performance', and as a result some customers have vowed to shop elsewhere. Sales of crumpets in the UK are up 10% year-on-year, but at the time Waitrose scrapped Warburtons it said its own crumpet sales had dropped by 15%.

Why is crumpet slang for a woman? ›

Humorist Frank Muir dubbed Joan Bakewell as "the thinking man's crumpet" following her appearances in high-brow television discussion programmes such as BBC2's Late Night Line-Up, and the term has subsequently been used to refer to other women who are intelligent and good looking.

Can you buy crumpets in America? ›

Crumpets are authentic British bread commonly enjoyed for breakfast (or with afternoon tea). They're also regularly enjoyed throughout the United Kingdom, Canada, New Zealand, and South Africa. You can find crumpets in many grocery stores in the U.S. now, but they're not as common in the bread aisle as English muffins.

What does crumpet mean in British slang? ›

British, informal + sometimes offensive. : a person who is sexually attractive. He's looking for a bit of crumpet.

What is the Warburtons controversy? ›

Waitrose has pulled all Warburtons products from its shelves in a row over food quality. The supermarket giant is believed to be locked in a commercial dispute with the family-owned baking business, which makes 2.3m crumpets a week and 472m loaves a year, as reported by Manchester Evening News.

Does Aldi sell Warburtons bread? ›

Warburtons The True Taste Of Wholemeal 800g | ALDI.

What is the shelf life of Warburtons crumpets? ›

"Our crumpets are deliciously thick & fluffy and hold just the right amount of butter. " Product life guaranteed for 4 days excluding delivery day.

Why do crumpets upset my stomach? ›

Wheat Intolerance

Many people experience IBS-type symptoms such as bloating, wind, gurgling and abdominal pain after eating wheat which can be due to the high level of fructans (a type of fermentable carbohydrate) found in wheat, barley and rye.

Are crumpets bad for high blood pressure? ›

Crumpets often contain both added salt (sodium chloride) and a raising agent such as baking powder or sodium bicarbonate. Both of these contain sodium – the part of salt that raises our blood pressure.

Can Type 2 diabetics eat crumpets? ›

Healthy snacks and sneaky smoothies

A handful of nuts or a packet of raisins or other dried fruit is a great snack at break time. Choose fruit loaf, crumpets or teacake instead of 'skinny' muffins, flapjack and 'healthy' cake bars, which can pack in more calories than a chocolate bar.

Are crumpets full of sugar? ›

Generally, buns, tea cakes, and crumpets are lower in sugar and fat than cakes and pastries – as long as you don't add butter or sweet spreads to them. Try to keep biscuits for an occasional treat, and stick to one or two at a time.

Do Warburtons crumpets contain egg? ›

Suitable for Vegetarians. May Contain: Eggs, Milk, Sesame, Soya. Contains: Wheat. This product is produced in a bakery which uses Milk, Sesame Seeds, Soya and Egg.

Are crumpets good for you? ›

So, to answer your question, I'm afraid crumpets are nutritionally poor in comparison to wholegrain carbohydrates. However, they are not going to do you any harm if you have one as an occasional snack. You are advised to seek medical advice before making any changes to your diet or lifestyle with an aim of weight loss.

What are the ingredients in Warburtons BAPS? ›

Ingredients
  • Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)],
  • Water,
  • Vegetable Oils (Rapeseed and Sustainable Palm),
  • Yeast,
  • Salt,
  • Sugar,
  • Emulsifiers: E481, E472e, E471,
  • Soya Flour,

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