The 30 BEST Dumpling Recipes (2024)

'); i++;}}window.onload = insertImg;

Are you looking for a delicious recipe to add to your recipe collection? Look no further than these Dumpling Recipes!

Dumplings are versatile, surprisingly easy to make, and guaranteed to please even the pickiest eaters.

Whether you’re planning an Asian night with friends or a special family dinner, these sumptuous recipes will be sure to delight!

So don’t wait, dive right into this delightful selection of dumpling recipes today!

The 30 BEST Dumpling Recipes (1)

Dumpling Recipes:

1. Chicken Potstickers

Let’s start our list with Chicken Potstickers. They’re made with a mouth-watering garlicky, gingery chicken and mushroom filling, which makes these dumplings super tasty.

Serve hot with your favorite dipping sauce, and enjoy!

Get the Recipe @ damndelicious

2. Spicy Wonton

Looking for a deliciously spicy twist on frozen dumplings? Try these Spicy Dumplings with homemade chili oil for a fiery kick of flavor!

Get the Recipe: Spicy Dumplings

3. Easy Dumpling Soup

This easyDumpling Soupis a light and tasty dish you can whip up in about 20 minutes. Great weeknight dinner option!

It’s a light brothy bowl of comfort that’s packed with fresh, vibrant flavors, yet it doesn’t weigh you down.

Get the Recipe: Dumpling Soup

4. Rabokki (Tteokbokki with Ramen)

Do you like spicy food? Then try your favorite dumplings with ramen with Korean twist. Rabokkiis where the classic comfort of ramen meets the bold flavors of Korean street food.

Get the Recipe: Rabokki

5. Steamed Pork Buns (Baozi)

Make your beloved Steamed Pork Buns at home from scratch with the help of this amazing recipe.

It’s easy to make and you can easily customize the filling. Just follow some tips to make them perfect, and surprise everyone with these delicious Asian dumplings.

Get the Recipe @ thewoksoflife

6. Colorful Dumplings

Learn how to make beautifully Colorful Dumplings, using different kinds of veggies.

This recipe shows exactly how to make the rainbow-colored dough, and with your favorite filling these dumplings will be the star attraction of your dinner table.

Everyone will enjoy these cute dumplings for both their looks and their taste.

Get the Recipe @ epicurious

7. Xiao Long Bao(Chinese Steamed Soup Dumplings)

Try making Chinese Steamed Soup Dumplings with this beginner level recipe, popularly known as Xiao Long Bao.

You really don’t need to be super skilled to make these dumplings, but practice makes everyone perfect. So give this dumpling a sure try and amaze everyone at home.

Get the Recipe @ chinasichuanfood

8. Gyoza (Japanese Potstickers)

Japanese favorite potstickers, Gyoza, make a great appetizer for your future get-togethers.

The pan-fried and steamed technique of cooking makes this dumpling a perfectly crispy on the bottom and softer on top. And the filling tastes totally stunning.

You will love this style of making dumplings for sure.

Get the Recipe @ justonecookbook

9. Shrimp Shumai

Give your basic dumpling a break, and make this Shrimp Shumai version of dim sum.

This Cantonese delicacy is super easy to make. It’s all about delicious shrimp filling and perfectly steamed dumplings that taste just divine.

Serve with your favorite dipping sauce, and enjoy…

Get the Recipe @ spoonforkbacon

10. Pan Fried Dumplings

This Pan Fried Dumplings recipe will be a total game changer for you. The awesome crispiness will get you hooked, and they taste as good or better than your favorite take-out place.

These homemade dumplings are easily freezable for a quick and tasty dinner later on.

Get the Recipe @ damndelicious

11. Money Bag Dumplings

Ok, now bring good luck to your home by making this very popular Chinese New Year delight, Money Bag Dumplings.

These cute little dumplings are made with pork and chive filling, but you can easily make your own choice of filling for these dumplings.

Get the Recipe @ bitingatthebits

12. Har Gow

Har Gow is a traditional Cantonese dish, which is also called Crystal Shrimp Dumplings.

These delicate dumplings are succulently juicy and totally addictive. You just need to follow the recipe to make these fantastic dumplings perfectly.

Get the Recipe @ redhousespice

13. Mandu (Korean Dumplings)

You will love this Korean version of Dumplings, famously called Mandu.

It’s made easily with store-bought dumpling wrappers and the savory filling of your choice. Make this homemade Mandu in large quantities and freeze it for future meals.

Get the Recipe @ koreanbapsang

14. Khinkali (Georgian Soup Dumplings)

Khinkali is a popular Georgian Soup Dumpling that is a must-try for all dumping lovers.

This homemade dumpling is made from scratch, and the super flavorful stuffing is simply out-of-this-world delicious and juicy.

You will enjoy each and every bite of these hearty black pepper-dusted dumplings.

Get the Recipe @ eatmedrinkmeblog

15. Pierogi

Dumplings make great comfort food, and this classic Polish variation, called Pierogi, is comfort food at its best.

These dumplings are famous for their filling of potatoes and cheese, makes them special and truly delicious.

Get the Recipe @ therecipecrictic

16. Chicken and Dumplings

Chicken and Dumplings make the most satisfying meal.

The flavorful thick broth with chunks of chicken, veggies, aromatics, and homemade fluffy dumplings make this dish completely a winner.

It’s a great meal to have on colder nights.

Get the Recipe @ thekitchn

17. Crispy Deep Fried Dumplings

This famous Asian appetizer is made with amazing stuffing of chicken, veggies, and flavorful sauces.

Just deep fried to the golden brown and your best appetizer is ready to devour with your favorite dipping sauce.

Get the Recipe @ khinskitchen

18. German Potato Dumplings

This holiday season, try these German Potato Dumplings as a delicious starchy side dish that goes with any of the main dishes.

These classic flavorful ball dumplings are super easy to make and taste just too good.

Get the Recipe @ thewonderlustkitchen

19. Fried Ginger Beef Dumplings

Yet another delish recipe to include in your festive dinner is these Fried Ginger Beef Dumplings!

This excellent recipe is about a crispy fried dumpling wrapper and the tastiest gingery ground beef filling. It will be one of the most favorite snacks on your dinner table.

Get the Recipe @ eatchofood

20. Spicy Thai Basil Wontons

These Spicy Thai Basil Wontons are going to be your new go-to party appetizer, so get ready for rave reviews.

The savory, sweet, spicy, and garlicky flavors make the pork, chicken, and shrimp filling simply heavenly. So what are you waiting for?

Get the Recipe @ thatspicychick

21. Lamb Dumplings

Celebrate Chinese New Year with these incredible Lamb Dumplings.

These soupy dumplings are made with perfectly seasoned lamb, carrots and zucchini. Just follow some tips and tricks to make them perfect every time.

Get the Recipe @ omnivorescookbook

22. Crab & Pork Dumplings

Now, make this restaurant-worthy version of Crab and Pork Dumplings, and surprise your family with an unbelievable treat.

You will totally fall in love with these ultimate cute dumplings, which are easy to make it too.

It’s one of our favorite dumpling recipes.

Get the Recipe @ marionskitchen

23. Oyaki (Japanese Stuffed Dumplings)

These Japanese Stuffed Dumplings, called Oyaki, are the most unique dumplings, which you need to make at home.

This popular snack is made with a stuffing of sweet kabocha squash and miso-glazed eggplant. Give this dumpling a sure try.

Get the Recipe @ justonecookbook

24. Northern Chinese Beef Dumplings

Northern Chinese Beef Dumplings are simply mind-blowingly delicious, and are super easy to make.

The beefy goodness with flavorful chili oil makes this dish party-ready.

Get the Recipe @ marionskitchen

25. Manti

Manti are a very famous staple food in central Asia and Russia.

This version is made with a pumpkin and ground beef filling that is completely brimming with delicious flavors and juices. We bet you will like this style of streamed dumplings.

Get the Recipe @ petersfoodadventures

26. Chinese Mushroom Dumplings

For all the veggie crowd out there, this Chinese Mushroom Dumpling is one of the best treats you will ever have.

This pan-fried goodness is made with a filling of flavorful caramelized mushroom, ginger, and sesame seeds. Make it more classy with some sweet chili ginger sesame sauce for the ultimate experience.

Get the Recipe @ halfbakedharvest

27. Rice Paper Dumplings

Make these Tik Tok influenced Rice Paper Dumplings, which are effortless and super fun to make.

Crispy on the outside and chewy inside, these dumplings are filled with assorted shredded veggies, ginger, and garlic. Serve at any of your events and see them disappear in no time.

Get the Recipe @ I heartumami

28. Polish Potato Dumplings (Kopytka)

Guys, if you have some leftover mashed potatoes then you are in for a delicious Poland treat, called Kopytka.

These Polish Potato dumplings are made simply with mashed potatoes, eggs, and flour, then steamed to soft perfection.

Jazz them up with sautéed garlic, onions, bacon, and mushrooms to make a splendid dish.

Get the Recipe @ crunchycreamysweet

29. Sesame Chicken Dumplings in Spicy Broth with Garlic Crisps

Guys, looking for restaurant-worthy dumplings for your next events? These Seasame Chicken Dumplings in Spicy Broth with Garlic Crisps are exactly what you need.

The unique and delicious flavor combo with fancy ingredients makes these dumplings super addictive. It’s a sensational dish that needs to be celebrated.

Get the Recipe @ halfbakedharvest

30. Shish Barak

Let’s end these terrific dumpling recipes with an Arabic classic, Shish Barak.

This Middle Eastern dumpling is loaded with delicious meat stuffing, and then cooked in a super flavorful yogurt-based sauce for extra flavors.

It will definitely be a crave-worthy dish, which you will make again and again.

Get the Recipe @ fufuskitchen

So there you go, thirty great dumpling recipes. The only question now is, which to try first?

Pin or bookmark this collection of great dishes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new recipes!

Check out these other great recipe collections!
Potluck Recipe Ideas
Finger Food Recipes
Appetizer Recipes
Asian Appetizers

The 30 BEST Dumpling Recipes (2)

30 BEST Dumpling Recipes

This collection of easy and delicious Dumpling Recipes includes thirty variations of the beloved Asian appetizers.

Ingredients

  • dumpling wrappers
  • your preferred filling

Instructions

  1. pick a recipe that looks good
  2. gather ingredients
  3. make your new favorite dumpling recipe!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

The 30 BEST Dumpling Recipes (3)

Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

Get griddling! Try these Blackstone Recipes!

Never miss a recipe!

Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. From homestyle comfort food to exotic dishes from around the world.

    The 30 BEST Dumpling Recipes (2024)

    FAQs

    What is the secret to perfect dumplings? ›

    Don't Overwork the Dumpling Dough

    First, mix the dumpling ingredients just until the dough comes together. You'll whisk together the dry ingredients, then add melted butter and heavy cream. Stir everything together until the wet and dry ingredients are combined and you don't see any more dry flour.

    What are the 3 components of dumplings? ›

    What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.

    What makes dumpling juicy? ›

    The key to a great dumpling is a lovely, moist, packed with flavour filling and my shortcut of using a little sausage meat gives you that straight away. It has a higher percentage of fat, which equals juiciness and flavour, everything you want in a dumpling.

    How to give dumplings more flavor? ›

    Are there any twists to give dumplings extra flavour? Herbs are the best and simplest way to put a twist on your dumplings – parsley, chives, thyme, rosemary, sage and tarragon will all work well (though not necessarily all together!).

    What meat is traditionally in dumplings? ›

    Popular meat fillings include ground meat (usually pork, but sometimes beef or chicken), shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, and garlic chives with scrambled eggs.

    What are the thick dumplings called? ›

    Jiaozi have a thicker skin and a relatively flatter, more oblate, double-saucer like shape, and are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce), while wontons have thinner skin and are usually served in broth as soup.

    What are southern dumplings made of? ›

    Dumplings: In a large bowl, mix flour, salt, baking powder and shortening with a fork. Add egg and 1/2 cup milk; mix to form dough. Roll dough to 1/4-inch thickness on floured surface. Cut into four-inch strips with sharp knife.

    What is the American version of dumplings? ›

    Originating in the Pennsylvania region the pierogies have been a staple in the city of Pittsburgh and all over western Pennsylvania. Pierogies are soft semicircular dumplings that are usually filled with potatoes or cheese. However, just like other dumplings, fillings are interchangeable depending on culture.

    What is the most common dumpling? ›

    Jiaozi. Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil.

    Why baking soda in dumplings? ›

    Not only will the baking soda react to the acid in the buttermilk, releasing carbon dioxide, the baking powder will release additional carbon dioxide resulting in very light and fluffy dumplings. Without the use of leavening, the dumplings would be flat and dense.

    How to spice up dumplings? ›

    All you have to do is place them in a bowl, add chicken broth, and microwave for two minutes. Then add soy sauce, sesame oil, chili crisp, green onions, and roasted sesame seeds. It's the easiest. and most delicious way to elevate box dumplings.

    Why are my dumplings bland? ›

    Season the filling well

    Whatever you choose for your filling, season it well. If it tastes bland before you stuff it into the wrapper, it will be even more tasteless as a dumpling, as the wrappers will mute the flavor slightly.

    Why are my dumplings dense and not fluffy? ›

    The trickiest part of the dumplings remaining fluffy lies with the cooking time. If the dumplings are cooked for too long, then they will become hard. If they are cooked and allowed to remain in the heated environment – in the hot liquid or covered in the hot pot, then the dumpling will contract and get hard.

    Do you cook dumplings with the lid on or the lid off? ›

    It's best to have your lid ready: Immediately add about 3 tablespoons of water to the pan, just enough to cover the base of the dumplings, then cover and cook for 3–4 minutes, or until the water has evaporated. Lift the lid and allow the dumpling to cook for another 30 seconds, to allow the bottoms to get extra crispy.

    What keeps dumplings from falling apart? ›

    And for a pork-veggie filling that's compact, cohesive, and moist—but not dense or wet—mix the meat vigorously to release myosin, a sticky meat protein that helps the filling hold together. Using just the right amount of filling helps ensure that your dumplings can form a proper seal and won't burst open while cooking.

    References

    Top Articles
    Latest Posts
    Article information

    Author: Edmund Hettinger DC

    Last Updated:

    Views: 5326

    Rating: 4.8 / 5 (58 voted)

    Reviews: 89% of readers found this page helpful

    Author information

    Name: Edmund Hettinger DC

    Birthday: 1994-08-17

    Address: 2033 Gerhold Pine, Port Jocelyn, VA 12101-5654

    Phone: +8524399971620

    Job: Central Manufacturing Supervisor

    Hobby: Jogging, Metalworking, Tai chi, Shopping, Puzzles, Rock climbing, Crocheting

    Introduction: My name is Edmund Hettinger DC, I am a adventurous, colorful, gifted, determined, precious, open, colorful person who loves writing and wants to share my knowledge and understanding with you.