sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (2024)

sandesh recipe | sandesh sweet | bengali sweet sondesh recipe with detailed photo and video recipe. a popular bengali sweets recipe or bengali dessert recipe prepared with paneer and sugar. like any other bengali sweet, even this sweet is a milk based sweet from curdled milk or chhena and then mixed with sugar before shaping it oval.
sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (1)

Table of Contents hide

1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Notes

sandesh recipe | sandesh sweet | bengali sweet sondesh recipe with step by step photo and video recipe. perhaps one of the simpler bengali sweet recipe which has the similar colour and texture but on a dry side.sandesh sweet is also known aspranahara in bangladesh but would be softer as compared to the indian version. the other variation also include cream based which is popularly known as malai sandesh or malai sondesh recipe.

me and my family has always been a great fan of bengali sweets recipe and i particularly love rasmalai and sandesh sweet recipe. whenever i prepare for any curries or for snack i ensure to separate a small portion of chhena to preparesweet sondesh recipe.however my husband loves rasgulla though and we always have heated argument about its popularity. i agree rasgulla is hugely popular not just in india but all over the world. i guess the only down side with the sandesh sweet is it prepared dry unlike the former one.

sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (2)while the recipe for bengali sandesh sweet recipe is extremely simple, yet i would like share some tips and recommendations. firstly, and more importantly always use full cream milk for any bengali milk based sweet recipe. otherwise chhena or paneer would not be thick and you would not be able to shape it. secondly, you can also use store bought paneer for this recipe, but ensure it to be on softer side. lastly, you can prepare flavoured sondesh recipe by adding chocolate, mango pulp, vanilla and even coffee flavoured recipe.

finally i would like to highlight my other indian sweet recipes collection withsandesh sweet recipepost. it mainly includes, mysore pak, karanji, 7 cup burfi, milk cake, jalebi, chum chum, mohanthal and instant kesar peda recipe. in addition i request you to check my other recipes collection like,

  • eggless cakes recipes collection
  • beverages recipes collection
  • instant recipes collection

bengali sandesh sweet video recipe:

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recipe card bengali sandesh sweet:

sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (3)

sandesh recipe | sandesh sweet | bengali sweet sondesh recipe

HEBBARS KITCHEN

easy sandesh recipe | sandesh sweet | bengali sweet sondesh recipe

4.97 from 31 votes

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course sweet

Cuisine bengali

Servings 7 Servings

Ingredients

  • 2 litre full cream milk
  • 3 tbsp lemon juice / vinegar / curd
  • ½ cup powdered sugar
  • ¼ tsp cardamom powder
  • 3 tbsp tutti frutti, almonds or pistachios to garnish

Instructions

  • firstly, boil 2 litre full cream milk in a thick bottomed pan, stir occasionally.

  • turn off the stove add add 3 tbsp of lemon juice / vinegar / curd.

  • mix well till the milk curdles like while preparing paneer. add more lemon juice if required.

  • now drain off the curdled milk using cloth.

  • rinse with cold water, making sure the paneer remains soft and removes lemon flavour.

  • squeeze and drain off the water.

  • now hang the cloth along with curdled milk for 30 minutes. do not hang for more time, as they loose moisture completely.

  • after 30 minutes, mash well for 10 minutes.

  • mash till the curdled milk turns smooth and soft. else it will be difficult to prepare balls.

  • further add ½ cup powdered sugar and combine well.

  • transfer the prepared paneer dough onto the kadai.

  • cook on low flame by spreading and mashing well.

  • cook for 5 minutes or till the curdled milk is cooked well. over cooking, makes paneer crumbly loosing out all moisture.

  • now add in cardamom powder and mix well.

  • allow it to cool for 5 minutes.

  • further, prepare small balls once its lightly cooled and make a dent in center.

  • finally, garnish sandesh with tutti frutti, almonds or pistachios and serve.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make sandesh recipe with step by step photo:

  1. firstly, boil2 litre full cream milk in a thick bottomed pan, stir occasionally.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (4)
  2. turn off the stove add add 3 tbsp of lemon juice/ vinegar / curd.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (5)
  3. mix well till the milk curdles like while preparingpaneer. add more lemon juice if required.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (6)
  4. now drain off the curdled milk using cloth.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (7)
  5. rinse with cold water, making sure the paneer remains soft and removes lemon flavour.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (8)
  6. squeeze and drain off the water.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (9)
  7. now hang the cloth along with curdled milk for 30 minutes. do not hang for more time, as they loose moisture completely.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (10)
  8. after 30 minutes, mash well for 10 minutes.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (11)
  9. mash till the curdled milk turns smooth and soft. else it will be difficult to prepare balls.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (12)
  10. further add½ cup powdered sugar and combine well.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (13)
  11. transfer the prepared paneer dough onto the kadai.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (14)
  12. cook on low flame by spreading and mashing well.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (15)
  13. cook for 5 minutes or till the curdled milk is cooked well. over cooking, makespaneer crumbly loosing out all moisture.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (16)
  14. now add in cardamom powder and mix well.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (17)
  15. allow it to cool for 5 minutes.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (18)
  16. further, prepare small balls once its lightly cooled and make a dent in center.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (19)
  17. finally, garnish sandesh withtutti frutti, almonds or pistachios and serve.
    sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (20)

notes:

  • firstly, store the sandesh in refrigerator for a week and serve as required.
  • also if unable to make balls, its mainly because of overcooking paneer, loosing all moisture. soblend the mixture till it turns smooth and later prepare balls.
  • furthermore, add in saffron thread or rose water to make it more flavourful.
  • finally, cook the sandesh on low flame, else the paneer will get burnt.

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sandesh recipe | sandesh sweet | bengali sweet sondesh recipe (2024)

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