Cinnamon Vanilla Bean Ice Cream Recipe (2024)

by Nicole 32 Comments

Cinnamon Vanilla Bean Ice Cream Recipe (1)

This cinnamon ice cream is anolder post from deep in the Pinch My Salt archives that I decided to dust off and pull forward to share again. It was originally published in September 2006. Enjoy!

I purchased my ice cream maker late in the summer and therefore this second frozen concoction to emerge from it is a dense, creamy cinnamon ice cream that manages to straddle the seasons.

It is cooling for the still-too-warm days of late summer but welcomes fall with the warm flavors cinnamon and vanilla.

How it is I’ve been on this earth for 31 years without ever tasting a cinnamon ice cream is a complete mystery to me. Even though I have tasted so many wonderful gelatos in Italy, (each time exclaiming, “this is my new favorite flavor!”), I can now say that this cinnamon vanilla ice cream is the best I’ve ever tasted.

I started with this recipe found on allrecipes.com and the main change I made was to use a vanilla bean to replace the vanilla extract in the recipe. Doing this intensified the vanilla flavor and the little specks of vanilla seed add an interesting texture.

Amazingly, the vanilla was not overpowered by the cinnamon—the two flavors stand up side by side and complement each other perfectly.

If you are excited about the first day of autumn but not ready to let go of the frozen delights of summer, this cinnamon ice cream is what you need! The recipe is scaled for a 1 1/2 quart ice cream maker and I used my favoriteCuisinart Ice Cream Maker.

If you’ve been thinking about buying an ice cream maker, you should take the plunge and do it. This ice cream recipe alone will make it worth your while. Just imagine your Thanksgiving apple and pumpkin pies topped with homemade cinnamon vanilla ice cream… need I say more?

Nutrition

Calories

69 cal

Fat

3 g

Carbs

6 g

Protein

5 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Cinnamon Vanilla Bean Ice Cream Recipe (2)

Ingredients

1 cup white sugar

1 1/2 cups half and half (can also use light cream or half milk/half heavy cream)

2 eggs, beaten

1 cup heavy cream

1/2 vanilla bean

2 teaspoons ground cinnamon

Instructions

1. In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat.

2. Whisk half of the cream mixture into the eggs (whisk quickly so as not to scramble the eggs). Pour the egg mixture back into the saucepan, and stir in the heavy cream.

3. With a sharp knife, cut the vanilla bean in half lengthwise then scrape out the tiny seeds on the inside. Add the vanilla bean and the seeds to the cream mixture.

4. Return the cream mixture to the stove and continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon.

5. Remove from heat and strain mixture through a fine mesh sieve into a bowl. Whisk in the cinnamon then set aside to cool. When mixture has cooled a bit, cover and refrigerate overnight or several hours until well chilled (I press plastic wrap over the surface to prevent a skin from forming).

6. Pour cold mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

7.8.1.2

94

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Related Recipes:

  • Fresh Strawberry Ice Cream
  • Peach Sorbet
  • Simple Lemon Granita
  • Easy Banana Milkshake

Around the Web:

My two favorite Ice Cream Makers:

My favorite Ice Cream Book: The Perfect Scoop by David Lebovitz

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Reader Interactions

Comments

  1. bellini says

    I have been on the earth longer and have never had the opportunity to try cinnamon ice cream either. Obviously that needs to change:D

    Reply

  2. Rebecca says

    Oh, I love cinnamon ice cream! And it's so good when you have a scoop of it plus a scoop of, say, roasted strawberry ice cream, or apple cider ice cream. The combinations are glorious. Looking forward to trying this recipe!

    Reply

  3. Jessica@AKitchenAddiction says

    Cinnamon ice cream is one of my favorites! This needs to get added to the "must make" list!

    Reply

  4. Cindy says

    I have made this several times now, both with whole eggs and with just yolks. It is one of our favorites. I had comments that it was a bit too much cinnamon, so my recipe halves it to 1 teaspoon. In lieu of the vanilla bean, I used vanilla paste, which gives the same flavor and bean specks, but without the hassle. This is delicious served with fresh berries prepared with balsamic vinegar and sugar, then with whipped cream and chocolate syrup drizzled over the top. I served fresh churros on the side with it.

    Reply

  5. Barbara @ Barbara Bakes says

    A great post to update for the summer. This would be so good with apple pie or crisp.

    Reply

  6. Louise Bloom @ Restaurant in Aruba says

    I tried making ice cream using my Vitamix and it was awesome. I might as well get an ice cream maker to have a perfect result like yours. Yum! Thanks for the recipe.

    Reply

  7. Najlepsze Rankingi says

    Cinnamon flavor makes me think of Xmas and winter...I personally don't think it's a proper flavor for summer time...

    Reply

  8. Faith says

    This looks yummy... can't wait to try it! Have you attempted the recipe using any other form of sweetener, like honey?

    Reply

  9. Alex says

    This is a delicious ice cream that you will not be able to keep around! I also used Splenda, and it works well with the recipe. Definitely a keeper!

    Reply

  10. Jennifer Wickman says

    I had the best cinnamon ice cream in Colonial Williamsburg last summer and have been looking for a recipe since then. I can't wait to try this!

    Reply

  11. carribean says

    Great recipe for ice cream lovers, tried it and i love it.

    Reply

  12. mary peterson says

    I agree this recipe is fantastic. Made it as a surprise for my son in law who can't find it at the store. However, one reason to use vanilla extract, either instead of or along with the vanilla bean is because it contains alcohol, which will keep your ice cream softer and scoopable.

    Reply

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Cinnamon Vanilla Bean Ice Cream Recipe (2024)

FAQs

Does cinnamon and vanilla go together? ›

Vanilla and cinnamon are a classic combination. The resulting fragrance is warm, welcoming, and reminiscent of freshly-baked cookies. In fact, many real estate agents will recommend that homeowners put a pot of vanilla and cinnamon on the stove before inviting prospective buyers into their houses.

Is there a difference between vanilla ice cream and vanilla bean ice cream? ›

Vanilla ice cream, on the other hand, has a simpler flavor and a lighter texture. Another difference between vanilla vs. French vanilla ice cream is the flavor. Vanilla ice cream is made with vanilla extract, while vanilla bean ice cream uses vanilla beans to flavor it.

What is cinnamon ice cream made of? ›

In a large mixing bowl, whisk together the brown sugar and milk until the sugar dissolves. Blend in the heavy cream, then whisk in the eggs, cinnamon, cinnamon oil, and salt. The cinnamon oil is the key to the warm, spicy flavor of this ice cream; we don't recommend leaving it out.

Can I use cinnamon instead of vanilla extract? ›

Cinnamon, Cardamom, or Nutmeg. If you use the vanilla extract in the recipe for reasons other than the flavor, you can easily replace it with different spices and powders such as cinnamon, cardamom, or nutmeg. Since the essence of these spices can be pretty intense, just a pinch is usually sufficient!

What not to mix with cinnamon? ›

View interaction reports for cinnamon and the medicines listed below.
  • Aspir 81 (aspirin)
  • Aspirin Low Strength (aspirin)
  • Benadryl (diphenhydramine)
  • Calcium 600 D (calcium / vitamin d)
  • CoQ10 (ubiquinone)
  • Crestor (rosuvastatin)
  • Cymbalta (duloxetine)
  • Fish Oil (omega-3 polyunsaturated fatty acids)

What is the best combination with vanilla ice cream? ›

Eat it neat (naked with no toppings) or slather it with caramel or chocolate sauce, sprinkles, M&Ms, crushed peppermints or other hard candies, chopped fresh fruit, honey, whipped cream, cookies, or put a scoop on top of a piece of cake, pie, etc. Use your imagination. Ice cream is dessert.

What are the black specks in vanilla bean ice cream? ›

What exactly are vanilla bean seeds or specks? They are just what they sound like, tiny black seeds that line the inside of a vanilla bean. When flavor houses extract vanilla beans to make vanilla extract, the goal is to extract all possible flavor from the bean, including its seeds.

What makes Tillamook ice cream different? ›

real ingredients

We never use artificial flavors or preservatives, leaving more room for the good stuff like extra cream and high-quality milk.

What are the black dots in vanilla ice cream? ›

If you have vanilla ice cream with little black specks those are parts of a real vanilla pod. You are eating high quality ice cream and not ice cream that was made with just vanilla extract or vanilla flavoring.

Does Breyers make cinnamon ice cream? ›

Cinnamon, sugar and Breyers signature vanilla swirl together to give you a delicious pairing of flavors in Breyers Cinnamon Swirl! Taste the real cinnamon in this smooth and creamy frozen dessert. Partnering with American Farmers.

What brand makes cinnamon ice cream? ›

Cinnamon Twist | Blue Bell Ice Cream.

What happens if I don't use vanilla extract in a recipe? ›

If you don't have any on hand, you can almost always omit the vanilla without impacting the final texture of your baked goods; although the rich flavor extract—or any form of vanilla—brings will certainly be altered. Just remember one thing: flavor comes first.

Does cinnamon extract taste like cinnamon? ›

Pure Cinnamon Extract is intensely sweet and tastes like the ground spice. This is not another "red hot" cinnamon flavor. This flavoring can be used in a wide range of baking applications including cakes and cookies. We recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.

What can I use in ice cream instead of vanilla extract? ›

8 substitutes for vanilla extract
  • Vanilla paste. Vanilla paste — also called vanilla bean paste — is a mix of vanilla extract, vanilla beans, and sugar. ...
  • Vanilla powder. ...
  • Vanilla sugar. ...
  • Almond extract. ...
  • Maple syrup. ...
  • Honey. ...
  • Bourbon, brandy, rum, or vanilla liqueur. ...
  • Vanilla flavored plant-based milk.
Nov 12, 2021

What spices pair well with vanilla? ›

  • Allspice.
  • Cinnamon.
  • Ginger.
  • Mint.
  • Nutmeg.

What flavor pairs well with cinnamon? ›

CINNAMON USES IN COOKING

On the savory side, cinnamon pairs well with citrusy flavors like lemon and orange. Try baking a boneless chicken breast or pork chop with a sprinkle of cinnamon, a splash of orange juice, a pinch of thyme leaves and a touch of olive oil.

What flavors pair well with vanilla? ›

Vanilla can easily be combined with other brown flavors, such as nuts and additional sweet notes, including caramel, honey and maple and spicy notes like cinnamon. “Flavor combinations seen more recently include toffee and cookie, along with fruit flavors, such as orange, mango and cherry,” explains Nagarajan.

What Flavours pair well with vanilla? ›

Fruit, such as strawberries or citrus fruits, go deliciously well with vanilla, as do nuts such as almonds. Dairy products, such as cream and yoghurt, create a creamy backdrop for the vanilla flavours.

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