Chocolate Bundt Cake Recipe (2024)

FAQs

How much batter do you put in a bundt pan? ›

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.

Bundt cakes rise in the oven just like any other cake. They bake upside down, so the top becomes the bottom when you turn it out of the pan. You can minimize the rounded bottom by pushing the batter to the inner and outer edges of the pan before baking. That way when the center rises you get a more even profile.

Allow the Cake to Cool

Once you've cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans.

Rebel bakers who flout the rules should know that using Pam on nonstick bundt pans without ruining them is all about the cleanup. First, after you've sprayed your pan with Pam and poured in your cake batter, take the time to carefully wipe off every bit of the excess Pam on the edges of the bundt pan.

After removing from the oven, place the pan on a wire rack and let cool; your recipe will specify the required time, usually from 10-20 minutes. This allows the cake to become firm enough to remove from the pan without breaking apart. Cooling too long in the pan will cause the cake to be damp and stick to the pan.

Make sure you are using a non stick bundt pan. Do not cool your cake overnight in the pan.

From my own personal experience hard crust can be caused by over greasing and flouring cake pans, too much sugar in recipe, and over baking.. When a pan is over greased the crust can literally fry and if flour is used it can burn, forming a dark hard crust on a finished cake.

Do you flip a Bundt cake hot or cold? ›

Let the bundt cake cool before removing from the pan. No, not the scary alternate reality from Stranger Things. Let the cake rest for 5 minutes once you remove it from the oven. Then, flip the cake onto a cooling rack upside down and let it rest for about 5 minutes before you remove the pan.

This Simple Syrup Recipe is a baker's secret weapon that can be used on cakes, cupcakes, cookies (on rare occasions), and even in my co*cktails! The recipe for simple syrup is easy and can be modified in many ways. And, all you need is water and sugar to make this sweetener.

After removing from the oven, place the pan on a wire rack and let cool; your recipe will specify the required time, usually from 10-20 minutes. This allows the cake to become firm enough to remove from the pan without breaking apart. Cooling too long in the pan will cause the cake to be damp and stick to the pan.

How do I get a stuck cake out of a Bundt pan? try turning the pan upside down and shaking the cake. this may loosen the cake. if that doesn't work then you can try running a spatula along the edge to loosen the cake.

Once your cake is baked, you'll want to get it out of the pan fairly quickly. Remove the cake from the oven and set a timer for 5 minutes. After 5 minutes, place a wire cooling rack upside-down on the exposed side of the cake. Use oven mitts to hold the pan and cooling rack together as you invert the pan onto the rack.