Chilli sauce | Jamie Oliver recipes (2024)

FAQs

What's the difference between Thai chili sauce and chili sauce? ›

Not to be confused with sweet chili sauce, traditional Thai chili sauce is made with fresh chilies, garlic, and fish sauce instead of just red peppers and sugar. It's bolder and more savory in flavor (although the sweet, spicy kick and sticky consistency are the same).

Chili sauce can be served as a condiment with your favorite grilled fare or used as a dipping sauce. It can also be incorporated into a spicy salad dressing or even spooned on top of meatloaf and used as a glaze instead of ketchup.

Sriracha is technically a category of hot chili sauce (rather than a single brand name) that hails from Southeast Asia and is named after a town in Thailand. But over the last few decades in the United States, the word “sriracha” has become synonymous with the version from California producer Huy Fong Foods.

Nam Jim Jaew แจ่ว also known as Jaew sauce is from the Isan province in northeast Thailand. This Thai chili sauce is very popular among locals. In fact, it's even more famous than the sweet chili sauce we often associate it with in the west.

Koon Yick Wah Kee produces the most popular chilli sauce used in Chinese restaurants around the world. This intense chilli sauce is the perfect match for all dim sum dishes in Yum Cha.

Amongst some of the most popular bottled hot sauces in Mexico, as well as in the US, are Valentina, Cholula, El Yucateco, and Salsa Búfalo. The Valentina is a popular hot sauce in Mexico - in fact, in many movie theaters, there are dispensers filled with Valentina so that you can pour it on top of your popcorn!

The most decadent, the most exclusive, indeed, the most expensive hot sauce ever created, Swamp Dragon's 2nd Edition Private Reserve is here. 8 bottles, each individually numbered, are available to the public.

All-purpose flour and cornstarch are useful for thickening chili, as well as sauces, soups, and stews. However, you'll want to avoid adding these ingredients directly to your recipe, as this will result in clumps. Instead, create a slurry and add it slowly to help the thickener fully incorporate.

The best sweet chilli sauce substitutes are a combination of maple syrup, red pepper flakes or chili powder, and white vinegar or other spicy condiments like sriracha, sambal oelek, chili garlic sauce or spicy ketchup.

PURE CANE SUGAR, WATER, PICKLED RED CHILI PEPPER (RICE VINEGAR, CHILI PEPPER, SALT), GARLIC, RICE VINEGAR, MODIFIED TAPIOCA STARCH, SALT AND XANTHAN GUM.

What do you eat chilli sauce with? ›

Chilli sauce tastes fantastic over tostadas, or cooked together with refried beans. It also makes a great addition to burgers or as a drizzle over pizza. 8. Vegetables sautéed in chilli sauce have a fantastic taste to them.

Frank's RedHot Sweet Chili Sauce is an authentic Thai sauce made with fresh chilis. This zesty fusion sauce is a slightly sweet, full-bodied alternative to traditional hot sauces.

There is one major difference between chili sauce and salsa--salsa contains chopped tomatoes and peppers that are much more obvious to the palate than that of chili sauce. Except for this difference, the taste betweent the two items is practically identical.

Thai chiles: A thin-skinned chile typically found in red and green, popular in numerous Asian dishes. (Bird chile is the name of the dried form; drying the chile gives it the hook shape, similar to a bird's beak.) Substitution: Fresh or dried cayenne peppers or serrano chiles.

There are a fair few options for replacing Thai sweet chili sauce! Try sriracha sauce with a little sweetener, plum sauce, hot sauce with maple syrup, spicy ketchup, sambal oelek or other chili sauces such as chili garlic sauce.

Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.