4-Ingredient Peppermint Bark Recipe | A Taste of Koko (2024)

FAQs

How do you get peppermint bark to stick together? ›

The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set.

The origins of peppermint bark are unclear. Williams Sonoma introduced its version and popularized it in 1998, though the confection existed as early as 1966 in the United States.

Frequently Asked Questions. How long is peppermint bark good for? Peppermint bark will last at room temperature for 2 weeks or in the refrigerator for 3 weeks.

The best peppermint bark is an absolutely essential holiday treat. It doesn't really feel like the holidays until you're in possession of a tin of chocolate covered in peppermint candy someone pulverized with a hammer.

Tips for Making the Best Peppermint Bark

You can also pick up the baking pan and tip it to help the chocolate slide around. Why are my layers separating? You may have chilled the layers for too long. Only refrigerate the bottom and middle layer for 10–15 minutes before spreading the next layer on top.

Be sure to let the bark chill until it's completely set. If you try to break it before the layers are totally firm and bonded together, it can come apart. The final tip is to let your finished bark come back to room temperature before you break it up.

It's chocolatey, crisp, crunchy, and super festive. Peppermint bark also makes for a great gift, especially if you splurge on a tin of Williams Sonoma's beloved bark. For 25 years, the kitchen supply store has sold its signature recipe in decorative tins around the holidays.

The name "bark" or "candy bark" doesn't exactly explain itself, does it? Barks like this peppermint bark are called that because of the way the chocolate candy breaks into craggy pieces that resemble the layers and borders of tree bark. Also, many barks are made with dark chocolates, so the color is similar, too.

Costco's Kirkland Signature Peppermint Bark

The popular holiday bark includes white and dark chocolate coated in crushed peppermint candy for a sweet and minty taste, and the 21-ounce container costs $9.99.

Peppermint bark will keep for weeks if stored in an airtight container at room temperature. This makes it a great gift idea around the holidays—make a big batch at the beginning of December and grab what you need for easy gifts for teachers, neighbors, and friends.

Where do you store peppermint bark? ›

Remove the Peppermint Bark from the pan by lifting the edges of the aluminum foil. Peel back the foil and break, or cut, the bark into small irregular pieces. Store in an airtight container in the refrigerator for up to two weeks.

A seasonal favorite with flavors of rich white chocolate and cool peppermint.

Peppermint bark, chocolate-covered mints, or other chocolate and peppermint combinations can potentially cause chocolate toxicity in dogs. Ingesting a small amount of chocolate may only cause GI upset.

The 21 oz container is back in the Costco bakery! Made with both white and dark Belgian chocolate and topped with a delicious peppermint crumble, this is one snack that will surely be a hit with the entire family. Each 21-ounce container is full of large pieces of the delicious holiday bark and retails for only $9.99.

Any candy contains sugar, which provides a boost for your brain. A bit of sugar can help improve your focus, so you can power through the task at hand. For even more focus, opt for a peppermint variety. Not only will your breath be fresh, but you'll also be more alert with a higher level of concentration.

A hot glue gun works best, but tacky glue can also be used. I choose to use the hot glue gun, with silver sparkle glue sticks.

You'll need parchment paper to make the recipe work properly; don't try to replace it with aluminum foil or plastic wrap. The bark looks attractive either cut or broken into ragged pieces. I pllace in cookie boxes lined with red cellophane. Keep refrigerated for freshness.

Other tips for preventing peppermint bark from separating

If you use a type of white chocolate made with palm kernel or coconut oil, the dark and white chocolate layers will separate from each other because the oil won't allow it to bond to the dark chocolate layer.

Look to this quick, mess-free tip for crushing peppermint candies. Coarsely crush the peppermint candies in a resealable plastic bag using the smooth side of a meat mallet. Since the candies are so hard, the heftiness of the mallet is the best thing for breaking them up quickly.