21 of Our Absolute Best Cupcake Recipes (2024)

We love cupcakes, and these are our best cupcake recipes yet. Perfect for sharing, these delicious desserts are going to really impress everyone at your gathering. There are plenty of classics (for instance, vanilla, chocolate, and red velvet), but we're also showcasing our Test Kitchen's most creative cupcake recipes to date—and, as a bonus, frosting recipes are included.

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Fresh Rosemary and Lemon Cupcakes

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21 of Our Absolute Best Cupcake Recipes (1)

For a double dose of refreshing lemon flavor, look no further than this cupcake recipe. Both the cake and the glaze topping in this rosemary-infused cupcake feature the citrus fruit. Save some lemon zest for an easy garnish.

Shaker-Style Meyer Lemon Pie

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Cherry-Almond Vanilla Cupcakes

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21 of Our Absolute Best Cupcake Recipes (2)

This delight is one of our best cupcake recipes for cherry lovers. Pair moist vanilla cake with the irresistible flavors of tart cherries and sweet almonds for a showstopping dessert.

Test Kitchen Tip

To make ahead, place unfrosted cupcakes in a covered, airtight container. Store in the refrigerator for up to three days, or freeze for up to one month. Frost them when you're ready to enjoy.

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Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

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21 of Our Absolute Best Cupcake Recipes (3)

Reconsider pumpkin beyond the traditional pie. With its smooth texture and warm, mellow flavor, the fall-favorite squash shines in this delicious cupcake recipe. A spiced mascarpone frosting and crystallized ginger add a kick, proving this recipe is worthy of year-round indulgence.

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Lavender-Honey Cupcakes

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21 of Our Absolute Best Cupcake Recipes (4)

When it comes to creative cupcake ideas, this one is a definite winner. Fall in love with this soft and sophisticated lavender confection sweetened with a touch of honey. A simple basketweave piped frosting design provides a professional look.

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Mochaccino Cupcakes

21 of Our Absolute Best Cupcake Recipes (5)

Get your caffeine fix from dessert. Coffee buttercream makes an irresistible topper for our cinnamon-spiced chocolate cupcake recipe. For a fun "straw" topper, add a créme-filled rolled wafer cookie.

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Candied Bacon-Sweet Potato Cupcakes

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21 of Our Absolute Best Cupcake Recipes (6)

Bacon cupcakes? Stick with us here: Crispy bacon, candied to perfection in a cinnamon-sugar mixture, is a surprising and delicious cupcake topper. The cake is super-moist, thanks to the addition of mashed sweet potatoes. And as if the candied bacon weren't impressive enough, surprise—we've spiked the cream cheese frosting with bourbon.

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Red Velvet Cupcakes

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21 of Our Absolute Best Cupcake Recipes (7)

Bookmark this red velvet cupcake recipe for anytime you want dessert in in a vibrant color. Don't fail to let your eggs and butter stand at room temperature for at least 30 minutes before making. This allows your cupcakes (and any cupcake recipe, for that matter) achieve the light, fluffy texture you want.

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Orange Cream Pop Cupcakes

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21 of Our Absolute Best Cupcake Recipes (8)

If orange-vanilla ice cream pops were your favorite ice cream truck order when you were a kid, try this fantastic cupcake recipe. Zesty orange and creamy cheesecake flavors echo the sweet pleasures of summer in this nostalgic treat. We love that to save time, this recipe starts with a boxed cake mix.

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Vanilla Bean-Coconut Cupcakes

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21 of Our Absolute Best Cupcake Recipes (9)

Toasted coconut flakes and our vanilla-coconut frosting add elegance to a simple vanilla cupcake recipe for a new take on an old favorite. Ground macadamia nuts provide some extra texture and nutty flavor to the batter.

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Churro Cupcakes

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21 of Our Absolute Best Cupcake Recipes (10)

When you're craving a churro but don't want to break out the deep fryer, go for this cupcake recipe that's just as delicious. They might not be as crisp (unless you want to add a crunchy topper), but the recipe features the same cinnamon-sugar flavor you love.

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Spiked Raspberry-Lemonade Cupcakes

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21 of Our Absolute Best Cupcake Recipes (11)

Take your childhood lemonade stand into adulthood. With raspberry liqueur-spiked frosting, this cupcake recipe makes one refreshing dessert.

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Choco-Zucchini Cupcakes

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21 of Our Absolute Best Cupcake Recipes (12)

The combination of peanut butter frosting and dark chocolate in this cupcake recipe is enhanced with healthy shredded zucchini. As a bonus, the zucchini keeps the cupcakes moist.

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Cinnamon Roll Cupcakes

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21 of Our Absolute Best Cupcake Recipes (13)

This cupcake recipe is just as amazing as your breakfast favorite but without the need for yeast and proofing time. The sweet filling features an irresistible blend of brown sugar, cinnamon, and pecans. With more than 100 positive ratings, it might be one of our best cupcake recipes ever created.

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Moscow Mule Cupcakes

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21 of Our Absolute Best Cupcake Recipes (14)

A surefire way to improve boxed cake mix is to doctor it up with ginger, lime juice, lime zest, and vodka. This cupcake recipe tastes just like a Moscow mule co*cktail.

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Neapolitan Cupcakes

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21 of Our Absolute Best Cupcake Recipes (15)

If you have so much trouble picking just one flavor of ice cream that you continually fall back on Neapolitan, this cupcake recipe is for you. To achieve that classic three-flavor combination, we've added vanilla, cocoa powder, and strawberry preserves to a white cake mix.

Neapolitan Marshmallow Treats

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Peanut-Butter Chocolate Twist Cupcakes

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21 of Our Absolute Best Cupcake Recipes (16)

Ah, chocolate and peanut butter. Here, the classic combination comes together in a peanut butter cupcake recipe base topped with a creamy swirl of frosting rich in chocolate and peanut butter. Top it all with a peanut butter cup for an adorable (and delicious) finish.

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Root Beer Float Cupcakes

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21 of Our Absolute Best Cupcake Recipes (17)

This creative cupcake recipe turns your favorite soda into a dessert. Root beer goes right into the batter to give it that rich signature flavor. The float frosting whips together vanilla ice cream, butter, and sugar for a genuinely authentic soda-shop taste.

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Pineapple-Carrot Cupcakes

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21 of Our Absolute Best Cupcake Recipes (18)

You'll get some serious carrot cake taste from this delicious cupcake recipe. The batter features shredded carrots (buy them pre-shredded to save you prep time) and crushed pineapple. A rich cream cheese frosting serves as the topping for these moist cupcakes.

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Lemon-Poppyseed Cupcakes

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21 of Our Absolute Best Cupcake Recipes (19)

Simple yet elegant, these tender desserts take the cake. Mirror the zesty flavor in these treats with a light lemon glaze and lemon peel garnish. It'll pair perfectly with your cup of afternoon tea.

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Triple-Chocolate Cupcakes

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21 of Our Absolute Best Cupcake Recipes (20)

Perfect for the chocolate lovers in the family, this indulgent cupcake recipe includes not just one but three hits of chocolate. Each cupcake is laced with chocolate liqueur and bittersweet chocolate and topped with pillows of dark chocolate-butter frosting.

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Island Bananas Foster Cupcakes

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21 of Our Absolute Best Cupcake Recipes (21)

Bananas Foster is a decadent dessert made from bananas and a dark sauce made of sugar, cinnamon, and rum. Here, those flavors are transformed into a showstopping cupcake recipe. We added coconut to the batter to give them some tropical flair.

Cakes You'll Love to Bake

  • Cupcakes are fun, of course, but for big occasions, there's nothing as impressive as a homemade cake to slice into, whether you're celebrating a birthday, an anniversary, or another special occasion. Some of our favorite cake recipes are more than a classic chocolate or vanilla.
  • Pink Lemonade Cake is the perfect choice for a Mother's Day brunch, especially since Mom doesn't have to bake it!
  • Restricted eating plans may keep sugar off your plate, but that doesn't mean you can't make a chocolate cake. This No-Added-Sugar Rich Chocolate Cake gets its sweetness from prunes and unsweetened applesauce.
  • This is an adults-only indulgence that tastes like summer.
  • No time to bake? No problem. Our S'mores Icebox Cake takes just 20 minutes in the freezer to be ready to serve, and it's unbelievably delicious.
21 of Our Absolute Best Cupcake Recipes (2024)

FAQs

How old is the oldest cupcake? ›

Amelia Simmons invented the cupcake in 1796 when he wrote a recipe called “a light cake to bake in small cups” in her book named “American Cookery”.

How many cupcakes does it take to make the number 50? ›

You will need 54 cupcakes total for the number 50. Please refer to the number template below to see how many cupcakes you will need for number(s).

Why are cupcakes called 1234? ›

In later years, when the use of volume measurements was firmly established in home kitchens, these recipes became known as 1234 cakes or quarter cakes, so called because they are made up of four ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.

What is the secret to super moist cupcakes? ›

One of the best ingredients for creating moist cakes and cupcakes is sour cream. Adding a few tablespoons of sour cream to your batter will help to keep your cakes and cupcakes moist and fluffy. You can also add a teaspoon of vinegar or lemon juice to the batter to help keep the cakes moist.

What can I add to cupcakes to make them moist? ›

Brush the warm cupcakes with a small amount of simple syrup. This is optional, as they are already moist and delicious without it. But I always recommend simple syrup for cupcakes as it soaks into the cupcakes, seals in the moisture and makes them extra-moist!

What does cupcake mean for a girl? ›

Older Slang. a sexually attractive young woman. a beloved girl or woman.

What is the rarest cupcake? ›

The Golden Phoenix cupcake debuted in Dubai and clocks in at 645 British pounds – over $1,000 U.S. dollars. It is wrapped in 23 carat gold and is made with flour that is imported from Italy. The entire thing is also completely edible.

How many cupcakes do I need for a 100 person wedding? ›

For a wedding in which there will be an appetizer, meal, cupcakes and other desserts, you should plan on 1.25 cupcakes per guest. However if you are offering more than one flavor of cupcake you should plan for 1.5 cupcakes per guest as a few people will likely try other flavors.

How many cupcakes does one box of Betty Crocker cake mix make? ›

One box of Betty Crocker cake mix will make about 60 mini cupcakes. Fill the cupcake pan about 1/2 to 2/3 full. Easiest way - fill a food storage bag with the batter, clip a corner and squeeze batter into cups. If you only have one pan, refrigerate the batter inbetween bakes.

What country invented cupcakes? ›

It will come as no surprise to you that the cupcake was first made in America. Cake itself has been around in some form since ancient times but the first references to 'a cake to be baked in small cups' rather than as a layer cake was in Amelia Simmons' 'American Cookery' book in 1796.

What did hostess cupcakes used to be called? ›

The Hostess CupCake was first sold on May 10, 1919. According to author Andrew F. Smith, it was the first commercially produced cupcake, originally produced by the Taggart Bakery as the Chocolate Cup Cake.

What flavor was the first cupcake? ›

In 1919, Hostess unveiled the first commercial cupcake – their signature chocolate cake with white icing, called surprisingly, the CupCake.

What not to do when making cupcakes? ›

Mistakes You Need To Avoid When Making Cupcakes
  1. Not letting the oven preheat. ...
  2. Opening the oven during baking. ...
  3. Not properly measuring ingredients. ...
  4. Using low quality or expired ingredients. ...
  5. Using the wrong ingredients. ...
  6. Frosting too soon. ...
  7. Frosting too much or too little. ...
  8. Using ingredients that are too cold.
Jan 31, 2023

What's the most important ingredient in a cupcake? ›

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself. The gluten creates a web that traps and seals air bubbles into the cake mix.

Are cupcakes better with milk or water? ›

Use milk instead of water

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

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