17 Recipes That Honor The Greatness Of Pickles (2024)

FAQs

What is leftover pickle juice good for? ›

What are some creative uses for leftover pickle juice? Use as a marinade for pork, beef and chicken. Instead of vinegar in salad dressings. Add cut up vegetables and peppers and/or onions in the juice (in the refrigerator) to make pickle them.

Brats, hot dogs, burgers, and sliders (try our Simple Slider Skewers recipe) Use the brine in fresh baked bread for an extra special rye bread (try our Fresh Baked Caraway Garlic Dill Bread recipe) Cheese boards (learn how to build your own here) Cheddar cheese and herb cheese.

Pickles have a very long history and are found across all cultures. The earliest known examples are cucumbers that are known to have been pickled some time around 2030 BC in Mesopotamia, when inhabitants from northern India brought cucumber seeds to the Tigris valley.

While pickle juice offers some health benefits, it may also pose some risks. Most of these risks are tied to the extremely high levels of sodium that pickle juice contains. Those who have or are at risk for hypertension (high blood pressure) should avoid drinking pickle juice.

You can substitute pickle juice for vinegar in most recipes especially in salad dressings, pasta salads, and potato salads. YUM. You can also use it to flavor chips, dips, or even use it as a marinade! Try this dill pickle vinaigrette salad dressing then thank us later!

Some believe that there is a time for pickles. A pickle next to a sandwich, alongside charcuterie on a cheeseboard, sliced on top of a hamburger, fried with creamy ranch, and chopped into relish on a hotdog.

I like to get the sliced turkey sandwich meat and wrap my pickle up in it. Sometimes I will dip it in a little bit of ranch after I've made my roll-up. This little concoction also works very well with ham, roast beef and corned beef.

Overall, pickles aren't harmful to dogs in moderation. Offering your dog a plain pickle every once in a while is okay! Just don't give your dog pickles covered in garlic, peppers, or onions because these ingredients are highly toxic to your pet.

Germany is the country that consumes the most pickles. (2.) Americans eat on average three pounds a year per person. (3.)

What state eats the most pickles? ›

The state that loves pickles the most is Maine, followed by Vermont, North Dakota, South Dakota, and West Virginia, respectively. The state that dislikes pickles the most is Hawaii, with Nevada and Florida a close second and third. It's safe to say that pickles have won over the hearts and taste buds of many.

Olive all use the term on their websites, in advertisem*nts, and in the product descriptions of their pickle varieties. When asked why the word isn't on the front of the jars, all three companies provided nearly the same answer: They feel the word “pickle” isn't necessary on pickles packaged in clear glass containers.

There is archaeological evidence of cucumbers being pickled in the Tigris Valley in 2030 BCE.

This is a basic 3-2-1 pickle recipe—three parts vinegar, two parts water, one part sugar. Salt and spices are totally up to you. You can also reduce the amount of sugar for a more savory pickle brine.

Her most recent is to recycle the pickling liquid from a jar of gherkins simply by reusing it to pickle more cucumbers, or other vegetables, for a day or two.

You can usually reuse picking liquid once. Because the nature of pickling is to draw water out of food, after two uses it is usually too diluted to do its job. You could probably reduce it by simmering it for a while,but at that point you might as well use fresh spices.

Pickle Juice in Gardens

Pickle juice also contains a lot of salt, and salt is a desiccant. That is, salt takes the moisture out of things. In the case of root systems, salt begins to dry the plant from within and also decreases the amount of water the plants can take in. The vinegar, too, can be potentially harmful.

When does pickle juice expire? Unopened pickle juice can be kept for up to two years in a pantry or any other dark and cool place. If the pickle jar has been opened, you can safely store it in the fridge for up to three months.